Apple Snow

Name: Apple Snow
Ingredients: I lb. stiff apple purée; 3 oz. sugar; 6 whites of eggs; 2 tablespoonsfui lemon juice

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

997Calories

39 gProtein

145 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories997 kcal

Protein39 g

Carbohydrates145 g

Fiber0.1 g

Sugars131 g

Total Fat30 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium429 mg

Potassium938 mg

Calcium188 mg

Iron5.5 mg

Magnesium56 mg

Phosphorus638 mg

Zinc3.9 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D6 mcg

Vitamin C210 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.3 mg

Folate147 mcg

Choline884 mg

Caffeine0 mg

Water652 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 78. The excerpt below is the record exactly as published.

Apple Snow.) I lb. stiff apple pur6e» 3 oz. sugar. 6 whites of eggs. 2 tablespoonsfui lemon juice

Cook this with the app: pantry check, scaling, and the assistant.