Chocolate Ice

Name: Chocolate Ice
Ingredients: I plot milk.; 8 yolks.; 4 oz. sugar.; 3 oz. grated vaniUa chocolate.

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1412Calories

38 gProtein

151 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories1412 kcal

Protein38 g

Carbohydrates151 g

Fiber0 g

Sugars148 g

Total Fat52 g

Saturated Fat22 g

Monounsaturated Fat19 g

Polyunsaturated Fat6.2 g

Omega-30.1 g

Cholesterol1527 mg

Sodium259 mg

Potassium1007 mg

Calcium785 mg

Iron3.9 mg

Magnesium75 mg

Phosphorus1028 mg

Zinc5.3 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A674 mcg

Vitamin E3.8 mg

Vitamin K1 mcg

Vitamin B60.8 mg

Vitamin B125.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.9 mg

Folate199 mcg

Choline1202 mg

Caffeine0 mg

Water545 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 80. The excerpt below is the record exactly as published.

Chocolate Ice.) I plot milk. 8 yolks. 4 oz. sugar. 3 oz. grated vaniUa chocolate.

Cook this with the app: pantry check, scaling, and the assistant.