Poor Knight's Pudding
From German cookery for the English kitchen, 1906
Serve with Fruit Sauce, etc.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 78. The excerpt below is the record exactly as published.
Poor Knight's Pudding.) Time of Preparation : i hour. 18 slices Vienna bread. ^ pint milk. I teaspoonful salt. 2 oz. grated roll. 4 oz. butter. 8 bitter almonds. 3 egrgfs
Cook this with the app: pantry check, scaling, and the assistant.