Apple Rice

Ingredients

• lb. rice
• 2 oz. sugar
• 2 oz. butter
• I tablespoonful salt
• i^ pint water
• A piece of lemon peel
• a lbs. apples

Method

1. 1

   Scald the rice twice.

2. 2

   Peel the apples, cut them into dice and fill a buttered pudding basin with alternate layers of apples and rice, the top and bottom layer consisting of apples.

3. 3

   Boil up the water with the butter, sugar and salt, and pour it over.

4. 4

   Then place the lid on the mould and boil for 2 hours.

5. 5

   Turn out the rice on to a deep dish and serve sprinkled over with sugar.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 77. The excerpt below is the record exactly as published.

Apple Rice.) Far 6 /Persons. Time of Preparation d\ hour. \ lb. rice. 2 oz. sugar. 2 oz. butter. I tablespoonful salt, i^ pint water. A piece of lemon peel. a lbs. apples

Cook this with the app: pantry check, scaling, and the assistant.