Lemon Rice
From German cookery for the English kitchen, 1906
For 6 persons.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 77. The excerpt below is the record exactly as published.
I oz. butter. I quart water. Zitronenreis. (Lemon Rice.) 4 tablespoonsful lemon juice. Grated rind of 2 lemons. Salt and sugar to taste. Scald the rice and boil it with the butter and a little salt. Add the grated rind of 2 lemons, 4 tablespoons- ful lemon juice and sugar to taste. For 6 Persons. \ lb. rice
Cook this with the app: pantry check, scaling, and the assistant.