Flour Flummery

Ingredients

• I quart milk, boiled
• 4 eggs
• pint cold milk
• easpoonful salt
• lb. sugar
• 6 oz. flour
• A little lemon juice.

Method

1. 1

   Boil the milk, add the flour and stir continuously until thick.

2. 2

   Then remove from the heat and stir in the beaten eggs.

3. 3

   Pour into a mould and allow to cool before serving.

Nutrition per serving

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 73. The excerpt below is the record exactly as published.

flour Flummery.) I*br 6 Persons. Time of Preparation : \ hour. I pint boiling milk. 1 gill cold milk. 2 oz. sugar. Vanilla flavouring. 1 oz. fresh butter. 2 oz. cornflour. 4 eggs. \ teaspoonful salt. Boil up the butter, sugar and salt with the pint of milk and add vanilla flavouring. Mix the cornflour smoothly with the gill of cold milk, beat up with the yolks and add to the boiling milk. Boil up together, stirring continuously, and then stir in at once the whites of eggs, whisked stiffly. Pour into a mould that has been rinsed in cold water and turn out when cold. Serve with a cold Weinschaum-Sauce or Frucht-Sauce. {See recipes, pages 67, 68.) Ories-Flammeri. (Semolina Flummery.) For 6 Persons. Time of Preparation : \ hour. i^ pint milk. 4 oz. semolina. I teaspoonful salt. Vanilla or lemon flavouring. 3 oz. sugar. 6 eggs. 4 tablespoonsful cold milk. Flummery. * 173 Boil the milk, adding the flavouring desired, then strew in the semolina, stirring well, and boil 15 minutes. Beat the yolks with 4 tablespoonsful cold milk, stir into the semolina and bring to the boil again. Then add at once the stiffly-whisked whites of eggs. Pour into a mould, rinsed with cold water, and turn out when cold. Flammeri Ton Reis. (Rice Flummery.) Fw 6 Persons, Time of Preparation : 2 hours. \ lb. ratifias. I quart milk. 3 oz. sugar. I teaspoonful salt. Scald the rice twice and boil in the milk for an hour till soft. Then add salt, sugar and butter and the grated almonds. Rinse a mould with cold water, line it with ratifia biscuits and pour in the rice. When cold, turn out and serve with Frucht-Sauce. i^See recipe, page 67.) 8 oz. rice. I oz. butter. 10 bitter almonds. Hehl-Flammeri. (Flour Flummery.) For 6 Persons^ Time of Preparation : \ hour. I quart milk, boiled. 4 eggs. \ pint cold milk. \ teaspoonful salt. \ lb. sugar. 6 oz. flour. A little lemon juice.

Cook this with the app: pantry check, scaling, and the assistant.