Whipped Cream with Various Fruits
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 77. The excerpt below is the record exactly as published.
Whipped Cream with various Fruits.) \ pint cream. I 1 gill fruit syrup. 10 leaves of gelatine. | 1 gill fiaely-chopped fruits
Cook this with the app: pantry check, scaling, and the assistant.