Flammeri mit Eiweiss (Flummery with White of Egg)

Ingredients

• 4 oz. potato flour.
• 6 whites of eggs.
• I quart boiling milk.
• pint cold milk.
• A small piece of closely pared orange peel.
• 2 oz. grated sweet almonds.
• teaspoonful salt.

Method

1. 1

   Into the boiling milk put the sugar, salt, grated almonds and the orange peel.

2. 2

   Add the cold milk, with which the flour has been smoothly mixed, and boil 2 minutes, stirring continuously.

3. 3

   Then stir in at once the whites of eggs, whisked stiffly, and pour into a mould that has been rinsed in cold water.

4. 4

   Turn out when cold.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 74. The excerpt below is the record exactly as published.

Flammeri mit Eiweiss. (Flummery with White of Egg.) For 6 Persons. Time of Preparation : \ hour. 4 oz. potato flour. 6 whites of eggs. I quart boiling milk. \ pint cold milk. A small piece of closely pared orange peel. 2 oz. grated sweet almonds. \ teaspoonful salt.

Cook this with the app: pantry check, scaling, and the assistant.