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Dried Beef Gravy
From The farm cook & rule book, 1923
Serves 1
Serve with boiled potatoes, rice, or hot biscuits.
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 65. The excerpt below is the record exactly as published.
Dried Beef Gravy y^ pound chipped beef 4 tablespoonfuls flour 4 tablespoonfuls butter 2 cupfuls milk
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