Mexican Beef

Ingredients

• 2 cupfuls boiled rice
• 1 onion
• 4 cupfuls tomatoes
• % pound round beef, chopped
• 1 green pepper
• 3 tablespoonfuls fat
• 1% teaspoonfuls salt

Method

1. 1

   Add strained tomatoes to rice.

2. 2

   Brown chopped onion in fat, then add green pepper and meat.

3. 3

   Stir in rice and tomato mixture, add salt, and cook for 20 minutes.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 65. The excerpt below is the record exactly as published.

Mexican Beef 2 cupfuls boiled rice 1 onion 4 cupfuls tomatoes % pound round beef, chopped 1 green pepper 3 tablespoonfuls fat 1% teaspoonfuls salt

Cook this with the app: pantry check, scaling, and the assistant.