Ham with Potatoes

Ingredients

• 8 potatoes
• 1V2 cupfuls of ham
• 1 teaspoonful of salt
• ^ teaspoonful of pepper
• a dash of onion juice
• 2 eggs
• 4 cupfuls of milk
• 3 tablespoonfuls of melted butter

Method

1. 1

   Steam or boil potatoes until tender, cut into cubes.

2. 2

   Mix with ground ham, seasonings, and milk mixture.

3. 3

   Bake until set, about 1 hour.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 65. The excerpt below is the record exactly as published.

Ham with Potatoes Wash and pare 8 potatoes and steam or boil in salted water until tender. Cut in tiny cubes and mix with IV2 cupfuls of ham which has been put through a grinder or cut in small pieces. Season with 1 teaspoonful of salt, ^ teaspoonful of pepper and a dash of onion juice. Beat 2 eggs until light, add 4 cupfuls of milk and 3 tablespoonfuls of melted butter

Cook this with the app: pantry check, scaling, and the assistant.