Americandinner
Breaded Pork Chops
From The farm cook & rule book, 1923
Serves 1
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 66. The excerpt below is the record exactly as published.
Breaded Pork Chops Select nice lean pork chops, season with salt and pepper. Dip in beaten egg and roll in bread or cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.