Flank Steak en Casserole

Ingredients

• 1 flank steak
• 1 tablespoonful lemon juice
• 1 cupful buttered crumbs
• 1^ teaspoonfuls salt
• 1 cupful strained tomatoes
• % teaspoonful pepper
• 1 teaspoonful onion juice
• % teaspoonful nutmeg
• 2 cupfuls hot water
• ^ teaspoonful cloves

Method

1. 1

   Score the steak on both sides, mix seasonings, and spread crumbs and tomatoes on one side.

2. 2

   Roll and skewer.

3. 3

   Sear, place in a casserole, pour on water or stock, cover, and bake in a slow oven for 1 hour.

4. 4

   Thicken drippings for gravy and pour over steak.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 64. The excerpt below is the record exactly as published.

Flank Steak en Casserole 1 flank steak 1 tablespoonful lemon juice 1 cupful buttered crumbs 1^ teaspoonfuls salt 1 cupful strained tomatoes % teaspoonful pepper 1 teaspoonful onion juice % teaspoonful nutmeg 2 cupfuls hot water ^ teaspoonful cloves

Cook this with the app: pantry check, scaling, and the assistant.