Apples En Casserole

Ingredients

• 4 cupfuls sliced apples
• 1/2 cupful water
• 2 cupfuls bread crumbs
• 1 1/2 cupfuls brown sugar
• 1/2 cupful butter
• 1 1/2 teaspoonfuls cinnamon

Method

1. 1

   Melt the butter and stir the bread crumbs into it.

2. 2

   Arrange a layer of this in the bottom of a greased baking dish or casserole.

3. 3

   Add a thick layer of apples, sprinkle with sugar and cinnamon, cover with a thin layer of the crumb mixture and continue this process until the material is used up, having the top layer of crumbs.

4. 4

   Add the water and bake 35 minutes.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 61. The excerpt below is the record exactly as published.

1 cupful water % cupful sugar 1 lemon Put the sugar, water and the juice and rind of the lemon in a saucepan. Boil until the syrup thickens. Then add the pared and quartered apples and simmer until they are clear and trans- parent. Lift them from the syrup carefully and place in a large dish. Top with whipped cream. Apple Sauce 8 large apples % cupful sugar % cupful water Wash, pare and core the apples. Place them in a crock with water and sugar. Cover and bake until a pretty red in a slow oven. Mammy's Baked Apples 6 large apples 6 thin slices lemon 1 cupful sugar % cupful water 1 tablespoonful cinnamon 3 tablespoonfuls butter Pare, core and quarter the ripe apples. Place in a buttered baking dish, sprinkle with sugar and cinnamon, add the lemon slices and butter and pour on the water. Cook on the stove long enough to form a heavy syrup. This usually requires 15 minutes. Place the cover on the dish and bake in a hot oven about 30 minutes. Serve with lemon or vanilla pudding sauce. Apples En Casserole 4 cupfuls sliced apples % cupful water 2 cupfuls bread crumbs 1^ cupfuls brown sugar % cupful butter 1% teaspoonfuls cinnamon

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