Recipes from The farm cook & rule book

Records 451 to 500 of 623, in reading order. Each links to a modern interpretation.

Plain Dumplingsp. 86 Cornmeal Dumplingsp. 86 Noodlesp. 87 Pickled Beetsp. 87 Boiled Beetsp. 87 String Beans Vinaigrettep. 87 Steamed Squashp. 87 Buttered Asparagusp. 87 Buttered Spinachp. 87 Buttered Peasp. 87 Creamed Potatoesp. 87 Stuffed Green Peppersp. 88 Turnips Deliciousp. 88 Sweet Potatoes en Casserolep. 88 Bessie's Potatoesp. 88 Creamed Onionsp. 88 French Fried Potatoesp. 88 Beets in Sour Saucep. 88 Stuffed Cabbagep. 88 Escalloped Tomatoesp. 88 Glazed Carrotsp. 89 Steamed Squashp. 89 Glazed Sweet Potatoesp. 89 Glazed Sweet Potatoesp. 89 Sweet Corn Deliciousp. 89 Badger Squaw Dishp. 89 Corn with Hamp. 89 Lima Beans Deliciousp. 89 Baked Cabbagep. 90 Sweet Potato Ballsp. 90 Hashed Potatoesp. 90 Lyonnaise Potatoesp. 90 Potatoes with Sausagep. 90 Vegetable Garnishp. 90 Boiled Lettucep. 90 Escalloped Asparagusp. 90 Spinach en Casserolep. 91 Garden Greensp. 91 Creamed Spinachp. 91 Creamed Spinach on Toastp. 91 Marie's Asparagusp. 91 Marie's Asparagusp. 91 Vegetable Oystersp. 91 Festive Sweet Potatoesp. 91 Escalloped Potatoesp. 92 Baked Beansp. 92 Grandmother's Succotashp. 92 Vegetable Combinationp. 93 Cider Vinegarp. 93 Peach Vinegarp. 93