Cornmeal Dumplings
From The farm cook & rule book, 1923
Serves 6
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 86. The excerpt below is the record exactly as published.
Commeal Dumplings 1 cupful cornmeal % teaspoonful salt 1 cupful white flour 1 beaten egg 4 teaspoonfuls baking powder milk
Cook this with the app: pantry check, scaling, and the assistant.