Escalloped Potatoes

Ingredients

• Peel the potatoes and slice very thin
• sprinkle with salt
• sprinkle with pepper
• sprinkle with flour
• dot the top with bits of butter

Method

1. 1

   Put a layer in a greased baking dish, sprinkle with salt, pepper, and flour, and repeat until the dish is full.

2. 2

   Bake in a hot oven for an hour or until the potatoes are brown on top, keeping covered for the first half hour and then uncovering.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 92. The excerpt below is the record exactly as published.

Escalloped Potatoes Peel the potatoes and slice very thin. Put a layer in a greased baking dish, sprinkle with salt, pepper and flour and repeat this process until the dish is full. Dot the top with bits of butter

Cook this with the app: pantry check, scaling, and the assistant.