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Sweet Potato Balls
From The farm cook & rule book, 1923
Serves 3
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
646Calories
20 gProtein
60 gCarbs
51 gFat
Full nutrition (34 nutrients)
Calories646 kcal
Protein20 g
Carbohydrates60 g
Fiber5.8 g
Sugars13 g
Total Fat51 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol42 mg
Sodium780 mg
Potassium1807 mg
Calcium149 mg
Iron3.7 mg
Magnesium129 mg
Phosphorus478 mg
Zinc2.5 mg
Copper1.2 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.9 mg
Folate0.3 mcg
Choline0.1 mg
Caffeine0 mg
Water179 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 90. The excerpt below is the record exactly as published.
Sweet Potato Balls 5 sweet potatoes 1 teaspoonful salt 1 cupful nut meats % teaspoonful cinnamon 4 tablespoonfuls butter % teaspoonful nutmeg
Cook this with the app: pantry check, scaling, and the assistant.