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Creamed Spinach

Name: Creamed Spinach
Yield: 3 servings
Ingredients: 1% cupfuls cooked spinach; 1 tablespoonful butter; 1% cupfuls milk; 1 teaspoonful salt; 1 tablespoonful flour; Vs teaspoonful pepper; slices of toast

From The farm cook & rule book, 1923

Serves 3

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 91. The excerpt below is the record exactly as published.

Creamed Spinach 1% cupfuls cooked spinach 1 tablespoonful butter 1% cupfuls milk 1 teaspoonful salt 1 tablespoonful flour Vs teaspoonful pepper slices of toast

Cook this with the app: pantry check, scaling, and the assistant.