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Potatoes with Sausage
From The farm cook & rule book, 1923
Serves 4
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
709Calories
30 gProtein
25 gCarbs
55 gFat
Full nutrition (34 nutrients)
Calories709 kcal
Protein30 g
Carbohydrates25 g
Fiber2 g
Sugars2.7 g
Total Fat55 g
Saturated Fat19 g
Monounsaturated Fat20 g
Polyunsaturated Fat7.9 g
Omega-30.2 g
Cholesterol154 mg
Sodium1322 mg
Potassium999 mg
Calcium38 mg
Iron2.2 mg
Magnesium53 mg
Phosphorus302 mg
Zinc4 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D2.5 mcg
Vitamin C15 mg
Vitamin A48 mcg
Vitamin E1.8 mg
Vitamin K3.7 mcg
Vitamin B60.7 mg
Vitamin B121.6 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)11 mg
Folate15 mcg
Choline108 mg
Caffeine0 mg
Water204 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 90. The excerpt below is the record exactly as published.
Potatoes with Sausage Mix 3 cupfuls of ground sausage with 3 finely chopped boiled potatoes of medium size. Add ^ cupful of cream
Cook this with the app: pantry check, scaling, and the assistant.