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Beets in Sour Sauce
From The farm cook & rule book, 1923
Serves 6
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
187Calories
4 gProtein
40 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories187 kcal
Protein4.4 g
Carbohydrates40 g
Fiber8.1 g
Sugars30 g
Total Fat4.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol10 mg
Sodium292 mg
Potassium891 mg
Calcium38 mg
Iron1.1 mg
Magnesium55 mg
Phosphorus89 mg
Zinc0.8 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate268 mcg
Choline0 mg
Caffeine0 mg
Water249 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 88. The excerpt below is the record exactly as published.
Beets in Sour Sauce 12 small beets % tablespoonful cornstarch % cupful sugar % cupful vinegar 2 tablespoonfuls butter
Cook this with the app: pantry check, scaling, and the assistant.