Recipes from Every-day dishes and every-day work
Records 301 to 350 of 399, in reading order. Each links to a modern interpretation.
Bread Custard Puddingp. 75Boiled Custardp. 75Cop Custardp. 75Farina Custardp. 75Tapioca Custardp. 76Steamed Fig Puddingp. 76Paste for Piesp. 79Corn-Meal Crustp. 79Beau Crustp. 79Nut Crustp. 79Paste for Tart Shellsp. 79Cream Fillingp. 80Cocoanut Piep. 80Cream Piep. 80Cranberry Piep. 80Dried Apple Piep. 80Dried Apricot Piep. 80Farina Piep. 80Pumpkin Piep. 81Simple Custard Piep. 82Squash Piep. 82Squash Pie without Eggsp. 82Sweet-Apple Custard Piep. 82Sweet Potato Piep. 82Delicate Cup Cakep. 83Plain Bunsp. 83Sponge Cakep. 84Sugar Crispsp. 84Cream Sponge Cakep. 84Miss H.'s Sunshine Cakep. 84Orange Cakep. 84Pineapple Cakep. 84Mrs. N.'s White Sponge Cakep. 85Fruit and Nut Sponge Drop Cakep. 85Apple Toastp. 86Apricot Toastp. 86Asparagus Toastp. 86Banana Toastp. 86Berry Toastp. 86Celery Toastp. 87Cream Toastp. 87Cherry Toastp. 87Gravy Toastp. 87Grape Toastp. 87Lentil Toastp. 87Prune Toastp. 87Peach Toastp. 88Snowflake Toastp. 88Tomato Toastp. 88Vegetable Oyster Toastp. 88