Tomato Toast
From Every-day dishes and every-day work, 1897
Cream can be omitted if preferred.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 88. The excerpt below is the record exactly as published.
Tomato Toast. — Moisten slices of zwieback, and serve with a dressing prepared by heating a pint of strained stewed tomato to boiling, and thickening with a tablespoonful of corn-starch or flour rubbed smooth in a little cold water. Season with salt and a half cupful of hot cream
Cook this with the app: pantry check, scaling, and the assistant.