Miss H.'s Sunshine Cake
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1439Calories
41 gProtein
267 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories1439 kcal
Protein41 g
Carbohydrates267 g
Fiber0 g
Sugars202 g
Total Fat26 g
Saturated Fat7.8 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.8 g
Omega-30.1 g
Cholesterol930 mg
Sodium359 mg
Potassium463 mg
Calcium158 mg
Iron9.2 mg
Magnesium53 mg
Phosphorus586 mg
Zinc3.9 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D5 mcg
Vitamin C0 mg
Vitamin A400 mcg
Vitamin E2.6 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B122.2 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.5 mg
Niacin (B3)5.8 mg
Folate252 mcg
Choline735 mg
Caffeine0 mg
Water199 g
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 84. The excerpt below is the record exactly as published.
Miss H.'s Sunshine Cake.— Beat the whites of five eggs until very stiff. Thoroughly beat the yolks, with one cup of sugar. Fold in carefully the beaten whites, add the flavoring, and lastly fold in two thirds of a cup of well-sifted flour
Cook this with the app: pantry check, scaling, and the assistant.