Recipes from Every-day dishes and every-day work

Records 251 to 300 of 399, in reading order. Each links to a modern interpretation.

Cream Pea Soupp. 63 Cream Barley Soupp. 63 Barley Soupp. 63 Green Corn Soupp. 64 Green Pea Soupp. 64 Green Bean Soupp. 64 Lentil Soupp. 64 Lentil and Parsnip Soupp. 64 Lima Bean Soupp. 65 Plain Rice Soupp. 65 Potato Soupp. 65 Potato and Rice Soupp. 65 Pea and Tomato Soupp. 65 Swiss Potato Soupp. 66 Tomato Cream Soupp. 66 Tomato and Okra Soupp. 66 Tomato Soup with Vermicellip. 66 Vegetable Oyster Soupp. 66 Vegetable Soupp. 66 Eggs in Sunshinep. 69 Eggs Poached in Tomatoesp. 69 Eggs in Creamp. 69 Poached or Dropped Eggsp. 69 Quickly Prepared Eggsp. 70 Scrambled Eggsp. 70 Steamed Eggsp. 70 Scrambled Egg with Tomatop. 70 Plain Omeletp. 70 Apple Dessertp. 71 Apple Rose Creamp. 71 Baked Sweet Apple Dessertp. 71 Bananas in Sirupp. 71 Baked Bananasp. 71 Grape Applesp. 71 Prune Dessertp. 72 Barley Fig Puddingp. 72 Cocoanut and Corn-starch Blancmangep. 72 Corn-starch with Raisinsp. 72 Corn-starch Fruit Moldp. 72 Cracked Wheat Puddingp. 72 Farina Blancmangep. 73 Farina Fruit Moldp. 73 Plain Fruit Pudding, or Brown Bettyp. 73 Rice Cream Puddingp. 73 Rice Pudding with Raisinsp. 73 Stewed Fruit Puddingp. 74 Apple Tapiocap. 74 Pineapple Tapiocap. 74 Banana Dessertp. 74 Raspberry Manioca Moldp. 74