Vegetable Oyster Toast

Ingredients

• a quart of cleaned, sliced vegetable oysters
• a pint and a half of rich milk
• two tablespoonfuls of flour
• salt to taste

Method

1. 1

   Cook vegetable oysters in water until tender.

2. 2

   Add milk and salt, thicken with flour mixed with milk, boil briefly, and serve on browned toast moistened with hot water or cream.

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 88. The excerpt below is the record exactly as published.

Vegetable Oyster Toast. — Cook a quart of cleaned, sliced vegetable oysters in a quart of water until very tender ; add a pint and a half of rich milk, salt to taste, and thicken the whole with two tablespoonf uls of flou

Cook this with the app: pantry check, scaling, and the assistant.