Nut Crust
From Every-day dishes and every-day work, 1897
This is especially nice for apple pies.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 79. The excerpt below is the record exactly as published.
Nut Crust. — A very palatable crust may be prepared by chop- ping walnut, hickorynut, or pecan meats quite fine, then press- 126 EVEKY-DAY DISHES. ing through a fine colander or sieve to make a meal. Prepare the crust with water, using one-half cup of nut meal to each cup of liquid
Cook this with the app: pantry check, scaling, and the assistant.