Simple Custard Pie

Name: Simple Custard Pie
Ingredients: one pint of milk; two well-beaten eggs; one third of a cup of sugar; a little grated lemon rind

From Every-day dishes and every-day work, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

692Calories

29 gProtein

90 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories692 kcal

Protein29 g

Carbohydrates90 g

Fiber0.2 g

Sugars90 g

Total Fat25 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium328 mg

Potassium874 mg

Calcium659 mg

Iron1.8 mg

Magnesium70 mg

Phosphorus690 mg

Zinc3.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D6.7 mcg

Vitamin C2.6 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.6 mg

Folate47 mcg

Choline381 mg

Caffeine0 mg

Water507 g

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 82. The excerpt below is the record exactly as published.

Simple Custard Pie.— For one pie, take one pint of milk, two well-beaten eggs, one third of a cup of sugar, and a little grated lemon rind

Cook this with the app: pantry check, scaling, and the assistant.