Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: one and one-third pints of the cooked pumpkin; one quart of hot, rich, sweet milk; one-half cup of sugar; the well-beaten yolks of three eggs

From Every-day dishes and every-day work, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 81. The excerpt below is the record exactly as published.

Pumpkin Pie. — To prepare the pumpkin, cut it into halves, remove the seeds, divide into moderately small pieces, and bake in the oven until thoroughly done. Then scrape from the shell, rub through a colander, and proceed as follows : For one and one-third pints of the cooked pumpkin use one quart of hot, rich, sweet milk. Add one-half cup of sugar and the well- beaten yolks of three egg

Cook this with the app: pantry check, scaling, and the assistant.