Prune Toast
From Every-day dishes and every-day work, 1897
Dried apple can be mixed with prunes.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 87. The excerpt below is the record exactly as published.
Prune Toast.- Cook prunes as directed on page G2, allowing them to simmer very slowly for a long time. When done, rub 138 EVERY-DAY DISHES. through a colander, and if quite thin, stew again for a time, until they are about the consistency of marmalade. Moisten slices of zwieback with hot cream
Cook this with the app: pantry check, scaling, and the assistant.