Gravy Toast
From Every-day dishes and every-day work, 1897
This quantity is sufficient for about a dozen slices.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 87. The excerpt below is the record exactly as published.
Gravy Toast.— Heat a quart and a cupful of rich milk to boiling, add salt, and stir into it three scant tablespoonfuls of flour which has been rubbed to a smooth paste in a little cold milk. This quantity will be sufficient for about a dozen slices of toast. Moisten slices of zwieback
Cook this with the app: pantry check, scaling, and the assistant.