Farina Pie
From Every-day dishes and every-day work, 1897
The quantity given is sufficient for two small pies.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 80. The excerpt below is the record exactly as published.
Farina Pie. — Cook one-fourth cup of farina in a double boiler for an hour in three cups of rich milk. Allow it to become cool, then add one-half cup of sugar, the yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.