Southerndessert
Sweet Potato Pie
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 82. The excerpt below is the record exactly as published.
Sweet Potato Pie. — Bake sufficient sweet potatoes to make a pint of pulp when rubbed through a colander ; add a pint of rich milk, a scant cup of sugar, salt if desired, the yolks of two eggs, and a little grated lemon rind
Cook this with the app: pantry check, scaling, and the assistant.