Recipes from Every-day dishes and every-day work
Records 1 to 50 of 399, in reading order. Each links to a modern interpretation.
Grape Saucep. 9Lemon Saucep. 9Farinap. 10Farina with Fig Saucep. 10Farina with Fresh Fruitp. 10Farina with Fresh Fruitp. 10Molded Farinap. 11Graham Gritsp. 11Wheat-Meal or Graham Mushp. 11Wheat-Meal or Graham Mush with Datesp. 11Plum Porridgep. 11Blackberry Mushp. 11Pearled Barley with Raisinsp. 12Oatmeal Mushp. 12Oatmeal Blancmangep. 12Jellied Oatmealp. 12Oatmeal Porridgep. 13Corn-Meal Muskp. 13Corn-Meal Cubesp. 13Browned Mushp. 13Sampp. 13Cerealine Flakesp. 13Hulled Cornp. 13Coarse Hominyp. 14Fine Hominy, or Gritsp. 14Boiled Ricep. 14Steamed Ricep. 14Steamed Ricep. 14Steamed Rice No. 2p. 15Rice with Fig Saucep. 15Orange Ricep. 15Rice with Raisinsp. 15Rice with Peachesp. 15Browned Ricep. 15Browned Rice with Black Raspberry Saucep. 15Boiled Macaronip. 16Macaroni with Cream Saucep. 16Macaroni with Tomato Saucep. 16Macaroni with Granolap. 17Macaroni with Raisinsp. 17Macaroni with Kornletp. 17Macaroni with Lentil Gravyp. 17Peach Macaronip. 17Apple Macaronip. 17Raw Potato Yeastp. 19Raw Potato Yeast No. 2p. 19Hop Yeastp. 20Boiled Potato Yeastp. 20Boiled Potato Yeast No. 2p. 20Boiled Potato Yeast No 2p. 20