Rice with Peaches

Name: Rice with Peaches
Ingredients: the rice; cream; a well-ripened peach

From Every-day dishes and every-day work, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

711Calories

14 gProtein

157 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories711 kcal

Protein14 g

Carbohydrates157 g

Fiber4.6 g

Sugars13 g

Total Fat1.6 g

Saturated Fat0.3 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium28 mg

Potassium387 mg

Calcium56 mg

Iron8.2 mg

Magnesium56 mg

Phosphorus237 mg

Zinc2.3 mg

Copper0.5 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C6.2 mg

Vitamin A36 mcg

Vitamin E0.2 mg

Vitamin K4.7 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)8.6 mg

Folate419 mcg

Choline10 mg

Caffeine0 mg

Water153 g

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 15. The excerpt below is the record exactly as published.

Rice witli Peaches. — Steam the rice as previously directed, and when done, serve with cream and a well-ripened peach

Cook this with the app: pantry check, scaling, and the assistant.