Corn-Meal Musk
From Every-day dishes and every-day work, 1897
If milk is not available, use water and increase flour to two tablespoons.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 13. The excerpt below is the record exactly as published.
Corn-Meal Musk. — Stir together one pint of corn-meal, one tablespoonful of flour, and one pint of cold milk. Turn this slowly, stirring well meanwhile, into one quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.