Rice with Fig Sauce
From Every-day dishes and every-day work, 1897
No sugar is needed for dressing.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 15. The excerpt below is the record exactly as published.
ice witli Fig Sauce. — Steam a cupful of best rice as directed above, and when done, serve with a fig sauce prepared as di- rected on page 24. Dish a spoonful of the fig sauce with each saucer of rice, and serve with plenty of cream
Cook this with the app: pantry check, scaling, and the assistant.