Apple Macaroni
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1198Calories
26 gProtein
276 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories1198 kcal
Protein26 g
Carbohydrates276 g
Fiber20 g
Sugars118 g
Total Fat4.1 g
Saturated Fat0.7 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol0 mg
Sodium11 mg
Potassium1407 mg
Calcium93 mg
Iron3.1 mg
Magnesium139 mg
Phosphorus459 mg
Zinc3.1 mg
Copper0.9 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C45 mg
Vitamin A22 mcg
Vitamin E0.8 mg
Vitamin K6.9 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4 mg
Folate32 mcg
Choline38 mg
Caffeine0 mg
Water992 g
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 17. The excerpt below is the record exactly as published.
Apple Macaroni. — Stew enough nice tart apples to make about two pints and a half of rather thin sauce, sweeten a little, put into the inner cup of a double boiler, and heat to boiling. In this cook a cupful of macaroni
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