Browned Rice with Black Raspberry Sauce
From Every-day dishes and every-day work, 1897
The sauce should be about the consistency of cream.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 15. The excerpt below is the record exactly as published.
Browned Rice with Black Raspberry Sauce. — Prepare the rice as directed in the preceding recipe, and when cooked, serve hot with a sauce prepared by pressing canned or freshly stewed black raspberries
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