Farina with Fresh Fruit

Name: Farina with Fresh Fruit
Ingredients: the farina prepared as previously directed; some sliced yellow peaches, mellow sweet apples, or bananas

From Every-day dishes and every-day work, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

72Calories

0 gProtein

18 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories72 kcal

Protein0.1 g

Carbohydrates18 g

Fiber0 g

Sugars5.2 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium52 mg

Potassium47 mg

Calcium7.4 mg

Iron0.1 mg

Magnesium2.5 mg

Phosphorus4.9 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C80 mg

Vitamin A257 mcg

Vitamin E4 mg

Vitamin K1.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline13 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 10. The excerpt below is the record exactly as published.

Farina with Fresh Fruit. — Cook the farina as previously directed. Have some sliced yellow peaches, mellow sweet apples, or bananas

Cook this with the app: pantry check, scaling, and the assistant.