Fine Hominy, or Grits
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 14. The excerpt below is the record exactly as published.
Fine Hominy, or Grits. — This preparation is cooked in the same manner as the foregoing, three and one half or four parts of water being used to one of the grain
Cook this with the app: pantry check, scaling, and the assistant.