Cerealine Flakes
From Every-day dishes and every-day work, 1897
Cerealine with grape juice dressing is a palatable dish.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 13. The excerpt below is the record exactly as published.
one measure of boiling liquid stir an equal measure of cerealine flakes
Cook this with the app: pantry check, scaling, and the assistant.