Recipes from Every-day dishes and every-day work

Records 51 to 100 of 399, in reading order. Each links to a modern interpretation.

Raisin Yeastp. 20 Milk Bread with White Flourp. 22 Vienna Breadp. 22 Water Bread (Sanitarium Cooking-School Method)p. 23 Water Bread No. 2p. 23 Fruit Rollp. 23 Fruit Loafp. 23 Potato Breadp. 23 Mrs. F.'s Salt-Rising Breadp. 24 Whole-Wheat Breadp. 24 Whole-Wheat Bread No. 2p. 24 Rye Breadp. 24 Graham or Wheat-Meal Breadp. 24 Graham or Wheat-Meal Bread No. 2p. 24 Graham or Wheat-Meal Salt-Rising Breadp. 25 Graham or Wheat-Meal Bread No. 3p. 25 Whole-Wheat Puffsp. 27 Graham Puffsp. 28 Graham Puffs No. 2p. 28 Graham Gemsp. 28 Currant Puffsp. 28 Rye Puffsp. 28 Rye Gemsp. 28 Corn Puffsp. 28 Corn Puffs No. 2p. 28 Corn Puffs No. 3p. 29 Corn Dodg-ersp. 29 Hoe Cakep. 29 Granola Gemsp. 29 Bean Gemsp. 29 Breakfast Rollsp. 29 Cream Graham Rollsp. 30 Fruit Rollsp. 30 Fruit Rollsp. 30 Beaten Biscuitp. 30 Water Biscuit with Eggp. 30 Cream Crispsp. 31 Cream Crisps No. 2p. 31 Graham Crispsp. 31 Fruit Crackersp. 31 Nut Crispsp. 31 Nut Sticksp. 31 Baked Applesp. 32 Baked Applesp. 32 Citron Applesp. 32 Lemon Applesp. 32 Baked Pearsp. 33 Baked Quincesp. 33 Baked Apple Saucep. 33 Apples with Raisinsp. 33