Corn-Meal Cubes
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 13. The excerpt below is the record exactly as published.
Corn-Meal Cubes. — Left-over corn-meal mush may be made into an appetizing dish by first slicing into rather thick slices, then cutting into cubes about one inch square. Put the cubes into a tureen, and turn over them a quantity of hot milk or cream
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