Macaroni with Cream Sauce
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 16. The excerpt below is the record exactly as published.
Macaroni with Cream Sauce. — Cook the macaroni as directed above, and pour over it, before serving, a cream sauce prepared by heating a scant pint of rich milk to boiling, in a double boiler. When boiling, add a heaping tablespoonful of flour rubbed smooth in a little milk and one-fourth teaspoonful of salt
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