Pearled Barley with Raisins

Name: Pearled Barley with Raisins
Ingredients: Carefully look over and wash a cupful of pearled barley; Cook in five cups of boiling water

From Every-day dishes and every-day work, 1897

Raisins should be swollen in boiling water.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1579Calories

39 gProtein

345 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories1579 kcal

Protein39 g

Carbohydrates345 g

Fiber44 g

Sugars2.8 g

Total Fat8.1 g

Saturated Fat1.4 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat3.4 g

Cholesterol0 mg

Sodium2703 mg

Potassium879 mg

Calcium815 mg

Iron84 mg

Magnesium229 mg

Phosphorus608 mg

Zinc5.3 mg

Copper0.8 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2 mcg

Vitamin E0.2 mg

Vitamin K4.4 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)29 mg

Folate365 mcg

Choline106 mg

Caffeine0 mg

Water981 g

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 12. The excerpt below is the record exactly as published.

Pearled Barley with Raisins. — Carefully look over and wash a cupful of pearled barley. Cook in a double boiler in five cups of boiling water for

Cook this with the app: pantry check, scaling, and the assistant.