Recipes from European and American cuisine
Records 551 to 600 of 1,356, in reading order. Each links to a modern interpretation.
Boll of Beefp. 160Roast Beefp. 160Boiled Brisket à l'Italiennep. 160Roast Beef with Yorkshire Puddingp. 161Beef Puddingp. 161Boiled Bibs of Beefp. 162Fillet & l'Américainep. 162Fillet of Beef à la Berlinolsep. 162Fillet of Beef & Pallemandep. 162Fillet à la Princessep. 162Fillet of Beef Braise à la Printanierp. 163Tenderloin à la Bordelaisep. 163Beefsteak Broiledp. 164Beefsteak Friedp. 164Beefsteak with Mushroom Saucep. 164Saucep. 165Sirloin Steak k la Hilanaisep. 165Tomatoesp. 165Hamburger Steakp. 166Hamburger Steak with Onion Saucep. 166Hanovarian Steakp. 166Raw Beefsteakp. 166Beef it la Tartarep. 166Minced Beefsteak, Broiledp. 167Flank Steak with Onionsp. 167Steak & la Stanleyp. 167Fried Bananasp. 167Bound Steak Broiled with Vinaigrette Saucep. 167Chuck Steak Broiledp. 167Chuck Steak Fried with Tomato Saucep. 168Flank à l'Allemandep. 168Boiled Flank ft la Philipp. 169Flank i la Berlinoisep. 170Beef Bouladen, No. 1p. 170Flank i la Bremoisep. 170Boiled Flank with Horseradish Saucep. 170Corned Beef and Cabbagep. 171Beef Bouladen, No. 1p. 171Kloppsep. 172Beef Bouladen, No. 2p. 173Kloppsep. 173Falseher Hase or Mock Harep. 174Meat Puddingp. 174Tongue in Brothp. 175Boiled Flank Filledp. 176Boiled Flank à la Philipp. 176Beef Kidney à la Baden-Badenp. 176Flank à la Berlinoisep. 176Fried Tripe à la Marinidrep. 177Fried Tripep. 177