Recipes from European and American cuisine

Records 501 to 550 of 1,356, in reading order. Each links to a modern interpretation.

Fillets de Perches a la Villeroip. 143 Perch an Gratinp. 144 Pike Collaredp. 144 Fillets of Perch a la JolnvUlep. 144 Perch with Oystersp. 144 Fillets of Perch Frit£p. 144 Perch a la Béchamelp. 144 Pike Boiledp. 145 Collared Pikep. 145 Stewed Pikep. 145 Pike Farcip. 145 Pike with Sauerkrautp. 146 Fillets of Pike à la Harinidrep. 147 Fillets of Pike with Fines Herbesp. 147 Pike Pastetep. 147 Pompano à l'Allemandep. 148 Bluefish Bakedp. 148 Bluefish Friedp. 149 Broiled Bluefish with Butter à l'Allemandep. 149 Bluefish & la Béarnaisep. 149 Bluefish en Papillotesp. 149 Bluefish with Fines Herbesp. 150 Butterfish Friedp. 150 Blackfish Friedp. 150 Bass Baked Plainp. 151 Bass Broiledp. 151 Bass Friedp. 151 Fillet of Bass Friedp. 152 Bass Stuffed with Oyster Forcemeatp. 152 Bass Boiledp. 152 Bass à la St. Hélairp. 152 Striped Bass à la Saragossap. 153 Bass à la Badzylp. 153 Bass & I'Espagnolep. 153 Bass Baked ft I'Espagnolep. 153 Fish Croquettesp. 154 Croquilles de Poissonp. 154 Cream Fish Forcemeatp. 154 Fish Borderp. 155 Fish Timbalesp. 155 Braised Beef à la Françaisep. 155 Braised Beef à la Flamandep. 155 Braised Beef à la Jardinièrep. 156 Braised Beef à la Brusselsp. 156 Pot Roastp. 157 Pot Roast à l'Allemandep. 158 Sour Roastp. 158 Beef à la Modep. 159 Sirloin of Beef à la Hamburgoisep. 159 Spiced Beefp. 160