Sirloin Steak k la Hilanaise

Ingredients

• 1½ pound of lean, tender beef from the sirloin
• 1 tablespoonful seasoning salt
• 1 grated onion
• 4 ounces fine-minced suet
• roll in bread crumbs
• fry in butter 8 minutes on each side

Method

1. 1

   Grind the beef very fine, remove stringy parts, season with salt, add onion and suet, mix well, form into 6 flat cakes, roll in bread crumbs, and fry in butter for 8 minutes on each side.

2. 2

   Serve with tomatoes and spaghetti A la crème.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 165. The excerpt below is the record exactly as published.

Sirloin Steak k la Hilanaise.— Procure iVt pound of lean, tender beef from the sirloin, have it ground very fine on a meat grinder, remove all stringy parts, season with 1 tablespoonfnl sea- soning salt, add 1 grated onion and 4 ounces fine-minced suet ; mix all well together ; form this into 6 flat cakes, roll in bread crumbs, and fry in butter 8 minutes on each side. When done, lay them on a hot dish, pour over the tomatoes described below, and serve with spaghetti A la crdme. T0MATOB& — Scald 4 large ripe tomatoes in boiling water, remove the skin and cut the tomatoes into pieces* Place a deep frying pan over the fire with 2 ounces butter ; as soon as hot put in the tomatoes, add Vi teaspoonful salt, y^ teaspoonful pepper, Yt tea- spoonful sugar, cook 10 minutes without a cover ; then pour over the steak and serve* Hamburger Steak.— Procure 1Y» pound beef of the lower sir- loin or upper round, remove all the fat and stringy parts ; put the meat in a chopping machine, and grind it very fine ; mix with 4 ounces fine-ground suet, 1 even tablespoonful salt, Ys even teaspoon- ful pepper, 1 egg, and 2 tablespoonfuls fine-chopped onion. After mixing all well together, form the meat into 6 round balls, flatten, and roll them in grated bread crumbs, then place a frying pan with one ounce butter over the fire ; as soon as hot, put in the steaks, and fry light brown or about 3 minutes on each side ; arrange them on a hot dish, put 1 teaspoonful fiour in the pan, stir for a minute, add 248 MEATS. Vs cupful boiling water and a little beef extract, cook 2 minutesi then strain ; add a small piece of butter and a pincb of salt, pour it oyer the steak, and serve with Lyonnaise potatoes. Hamburger Steak with Onion Sauce.— Mix ly, pound fine- ground or chopped lean beef with 4 ounces fine-chopped suet, re- move all stringy parts, season with 1 even tablespoonful salt, V^ even teaspoonf ul pepper ; mix all well together ; form this into 6 steaks, roll them in fine-sifted bread crumbs, and fry light brown in butter, about 3 minutes on each side. When done, lay the steaks on a hot dish, put 1 cupful fine-chopped onions in the pan, add a little more butter, cover and cook 6 minutes, then add Ys teaspoonful flour, stir a minute, add V^ cupful stock or boiling water, with a little beef extract, and season with salt ; cook 3 minutes. Pour the sauce over the steaks and serve with boiled potatoes. Hanovarian Steak. — Procure ly, pound lean tender beef off the sirloin, grind it exceedingly fine in a meat grinder (or chop it very fine), season with 1 even tablespoonful salt, y^ even teaspoonful pepper ; form this into 6 flat cakes, brush over with melted butter, lay on a hot broiler, and broil 4 minutes on each side, turning fre- quently. At the same time place a deep frying pan with 1 ounce butter over the flre, add y^ cupful very finely chopped onion, cover, and cook 6 minutes without browning the onions. Peel 4 large ripe tomatoes, cut into pieces, and add to the onions ; season with y, teaspoonful salt, Ya teaspoonful pepper, y, teaspoonful sugar, cover and cook 10 minutes ; then remove the cover, stir and cook a few minutes longer ; pour it over the steak and serve. Porter- house, sirloin, chuck, round, and flank may be prepared in the same way. Raw Beefsteak. — Take 1 pound tender beefsteak, mince it very fine (or better, grind it in a machine), remove all stringy parte, season wi.th 1 even tablespoonful seasoning salt

Cook this with the app: pantry check, scaling, and the assistant.