Steak & la Stanley
From European and American cuisine, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 167. The excerpt below is the record exactly as published.
Steak & la Stanley. — Procure a short thick porterhouse steak of iVs pound, season with 1 teaspoonful salt and Vt teaspoonful pepper, pour 1 tablespoonful oil all over the steak, and broil over a clear fire 6 minutes on each side ; then place it on a hot dish, pour over the sauce described below, and lay 2 fried bananas
Cook this with the app: pantry check, scaling, and the assistant.